3 of The Most Famous Pubs in London

Put aside all your worries concerning traveler traps and fake reality, and let’s focus on the most popular pubs within the City of London. 

Within a city like London, so inseparably connected to famous pubs, you will find, on each corner, a boozer making dubious accounts. One may claim to be the owner of the chips and fish in points, being the first pub owner around the city, or working on behalf of Charles Dickens, a thing that can make it hard for you to distinguish the real deals from the fake ones. 

Yet, there is no cause for alarm, following our begrudgingly – truthfully – visits to several pubs around London, we have compiled a list of some of the famous pubs you shouldn’t miss when in London. Ranging from having hosted the French resistance throughout World War II to a bar so desirable that it makes you feel you are on Christmas each day of your visit, here are the top 3 most famous pubs in London that provide an authentic experience. 

 

 

1. Cross Keys

Although natural lighting is missing at the table, what the pub loses from the sun, the array of sparkling red bulbs covers for the same by illuminating the traditional pub and offering the warm and festive glow you can ever imagine. A refreshing craft beer drink isn’t one of the experiences. Instead, it is all about the unique atmosphere emanating from the different collection of revelers, from market shoppers to West end customers, fashion scholars to natives (nearly) as aging as the furniture itself.  

2. Jerusalem Tavern

From the initial observation, you will realize that the Clerkenwell pub’s inside is like a reclamation of the 18th century. Yet, the structure was only turned into a pub around the 1990s. Provided that the nonexistent vintage isn’t something to hold back a pub, you will realize that indeed it was created by a person with a liking for classic drinkers. An auburn box pub that won’t seem misplaced within a Victorian highway setting, the stunningly rickety inside is even as alluring as its prerogative among the best pubs around London City. Whatever is missing regarding the early history may be found within its environs, which once served as a home to the famous St. John’s Knights. 

3. Lamb (Bloomsbury)

Situated near West End, this wonderful social amenity can be an excellent destination for anyone traveling around the significant locations in Central London on any given day. It’s Conduit Road is considered among the finest in Bloomsbury. Going through the entrance is akin to getting into a time deviation that takes you to a humbler moment when a mobile phone was only a blink in the inventor’s eye, and the art of communication was everything. What is more interesting about this pub is that everyone is acceptable; however, raising voices is not permissible. It is merely a place to quietly sip your beer as there is no policy regarding music. Once inside, you will be able to make yourself comfortable on the tartan carpet. The exterior is entirely about the magnificent green frontage.

The Verdict 

There is nothing so fascinating, like getting yourself into a place that offers the best ambiance for relaxation. As such, London has a rich history, especially when it comes to social life and merry making. In this case, if you are planning for a visit to the city, you have various pub options to unwind after a tedious day. Make your holiday count by checking into any of the pubs mentioned above. 

 

source https://www.booze-up.com/blogs/news/3-of-the-most-famous-pubs-in-london

Top 4 Essential Rules for Drinking Brandy

Brandy is a highly versatile drink that’s made by distilling wine or a fermented fruit mash. Often, the fruit used in its production is grape. However, you’re free to use other kinds of fruits- from apples to apricots and peaches.

This alcoholic beverage was quite popular in ancient bars, which is why it’s still used to make some of the best classic cocktails. Some of the countries that consume the most brandy include Brazil, Germany, Russia, India and the Philippines.

If you love this beverage, you might be wondering about the best way to drink it. Well, in this post, we’ll explain the best ways to enjoy brandy.

1. Drinking Brandy Neat

One of the best ways to enjoy such a classic drink is by drinking it neat. This means drinking it on its own as opposed to adding ice or preparing a cocktail using other alcoholic beverages.

If you have a well-aged brandy, consider drinking it neat so that you’re able to soak in all the flavours. Although chilled brandy tastes great, the ice ruins the flavour by diluting it once it melts.

 

 

2. Invest in a Brandy Snifter

In case you’re new to the world of booze, a brandy snifter looks fairly similar to a wine glass. However, it has a much shorter stem and a voluminous bowl, which makes for a low center of gravity. While it was designed specifically to serve brandy, you’re free to serve any spirit using this glass. Plus, it comes in an array of sizes. The majority of brandy snifters can accommodate up to 60 ml.

What makes a brandy snifter so special is the fact that it helps to concentrate the tenuous flavour and aroma of this drink at the top of the glass. A quality and clean snifter also prevents other flavours from ruining that of brandy.

3. Drink Brandy at Room Temperature

Whenever possible, you should always drink brandy as soon as it’s prepared, that is, at room temperature. Although wine and brandy are pretty similar, it’s not advisable to leave brandy to sit for a long time as you would with wine. Doing so will only cause the volatile alcohols to evaporate; hence, interfering with its flavour.

4. Use your Hand to Warm the Brandy

If you’re using a snifter, hold it in the palm of your hand as a way of warming the brandy. The benefit of warming this beverage is that it enhances its flavour and aroma. 

Alternatively, you can warm the glass by filling it with warm water, then pouring it out before serving the brandy. You can also heat the base of the glass over an open flame.

However, be careful not to overheat the glass. If you overheat the glass, chances are that the alcohol present in the brandy will evaporate, ruining its flavour. Lastly, never swirl a brandy snifter as some individuals do with wine glasses. Swirling causes this beverage to lose some of its subtle aromas.

Conclusion

Want to have the best experience drinking the classic old brandy? If you do, there are a few points you should keep in mind. One, consider drinking brandy neat, that is, without adding ice or mixing it in a cocktail.

Two, use a brandy snifter to enjoy all the flavours. Finally, drink at room temperature, don’t swirl and warm the brandy snifter to enhance its aroma and taste.

source https://www.booze-up.com/blogs/news/top-4-essential-rules-for-drinking-brandy

Booze Up Alcohol Delivery Service Partners with Sipsmith Gin To Provide London With Award-Winning Craft Gin

‘Sipsmith Gin is now available within just 30 minutes all across the Capital’

 

London UK, Tuesday 26^th April 2020 – London’s favourite on-demand delivery service has announced a new partnership with the capital’s leading craft gin brand ‘Sipsmith’. Working together to bring Sipsmith to homes across London, the new partnership will now see Booze Up adding a number of award-winning Sipsmith Gins to the wide range of high-quality spirits available for delivery, in under 30 minutes.

 

 

Credited with pioneering the gin boom with its original London Dry Gin, Sipsmith is committed to continually harnessing the passion and talent of its distillers, allowing them to defy the boundaries of what is possible and create delicious high quality, handcrafted gin – in the most unique, innovative and delicious flavours.

The full range of delicately balanced craft gins will be available to order as from Booze Up from Friday 29^th May 2020

In addition to the inclusion in Booze Up’s offering, the new partnership is due to coincide with the launch of Sipsmith’s latest limited-edition craft gin creation – Chilli and Lime Gin. Hand crafted using the best quality ingredients, it has been blended and refined to create the perfect zingy spirit with a little added heat, guaranteed to tantalise the taste buds of its sippers.  Full of flavour and ready to drink served simply with tonic water, ice and a lime wedge – the Chilli & Lime Gin is also perfect for creating delicious cocktails, including Margaritas and Mojitos, with just a few additional ingredients.

 

 

Booze Up founder Ashleigh Fletcher commented: “Sipsmith is a prestigious name in the world of craft gin – ever better, they’re based here in London. We’re thrilled to be working together to complement our alcohol delivery service and boost our range with some of the finest gins available.”

Ashleigh continued: “We currently offer a wide range of big brand spirits and drinks, as well as a number of snacks and other useful essentials, delivered right across London. We deliver to our customers within 30 minutes.  However, many of our alcohol deliveries arrive much quicker than this! Our fastest recorded delivery is just 40 seconds from the moment of order, to the point the customer received their ordered products. Our delivery execution is extremely stream-lined, and we are constantly striving to further reduce our delivery times and improve our customer experience.   I expect the new Sipsmith partnership will extend our appeal to wider audiences and provide a fantastic platform for the new Sipsmith Chilli and Lime Gin to reach consumers during such unprecedented times.”

source https://www.booze-up.com/blogs/news/booze-up-partners-with-sipsmith-gin

How to Make Gin from Potatoes?

Do you know it is easy to make a gin from potatoes? If you have been hunting online as to how to go about it, then we got you covered. One thing you need to know is that we are choosing potatoes since it’s possible to turn the starches in potatoes into sucrose. Before you proceed to make your gin from potatoes, you need to ensure you have all the essential things you may require. Some of the things you need to confirm you have in your checklist include;

• Chopping board
• Sharp knife
• Fermenter with an airlock.
• A jug
• Large saucepan
• Long plastic spoon
• Alcohol hygrometer
• Carboy
• Thermometer
• Potato masher or blender
• Cotton material or old blankets for wrapping on the fermenter to retain heat

Having all the above-listed things, now you are ready for the gin making process. Below are some of the few steps to make your gin from potatoes. They include;

Wash the potatoes

Preparing your potatoes is the first step you need to do. Here you are required to wash your potatoes thoroughly. Ensure no soil or other dirt particle is on the potatoes. It’s good to wash them by using a soft piece of cloth that will remove any dirt on the potato.

Chop the potatoes into medium-sized and boil them

You need to boil the potatoes until they can be easily mashed. To know if your potatoes are ready when they appear soft. After the potatoes are ready, now you can remove the excess water and put the potatoes in your fermenter

Mash the potatoes

You can use the potato masher or the blender until the potatoes turn into a concentrated liquid solution.

Convert the starch to sugars

To convert the starch in the potato solution into sugars, you need to add hot and cold water and maintain the mixture at 70 °C. To increase the yield, people should add some sugar.  Since adding sugar is optional, many people skip this step. Ensure you do not add a lot of sugar. If you are preparing 70% alcohol, you will require approximately I kg of sugar.

In this step, various reactions co-occur. At around 66 °C, the starch on potato begins to convert to sugar. The sugars will be used by yeast to convert them to alcohol.

Prepare and pitch the yeast

Before doing anything in this step, you need to check the recommended working temperatures of the yeast you are going to use. Make a yeast starter using the half-filled liquid from your fermenter. Allow the liquid to cool to average room temperatures. Also, at this step, you need to allow your fermenter to cool to room temperatures. Stir the yeast in the jug and pour it on the fermenter. Avoid making a mistake of pouring the yeast if the fermenter has not reached the normal working temperatures (room temperature)

Many people make another mistake of forgetting to leave some extra space above the solution. To avoid the lid of the fermenter to get popped out to the nearest place, you need to leave room for the reaction between gas and foam during fermentation.

Allow the mixture to ferment

During the fermentation process, there will be continuous bubbling on the airlock at the top of the lid of the fermenting vessel. Immediately you realize that there is no more bubbling, it is clear that the fermentation process is over and your gin is ready.

After that, you can now perform the first, second, and third distillation before you enjoy your gin.

source https://www.booze-up.com/blogs/news/how-to-make-gin-from-potatoes

How to Make Vodka from Sugar?

Have you been looking for a guide to make your alcoholic beverage at home for a long time? Then you not to worry anymore. That is because this article will give you a step by step on how to make vodka from sugar. Studies indicate that many people get attracted by the idea of making an alcoholic beverage. One good thing with this idea is that you do not need to have many things as your ingredients. You will only require yeast, sugar, water, and follow a few steps to make vodka. Below are some of the few things you need to make vodka. They include;

• Sucrose
• A nice fermentation vessel (must have a closing lid)
• Yeast

Choose the right fermentation vessel

A fermentation vessel is among the essential things one will require when making alcohol. It is crucial to know that not every vessel will be suitable to use. Remember, there will be various reactions to take place before the alcohol becomes ready. Therefore the best-recommended vessel to use should be safe for consumption. Things such as metallic vessels are not appropriate. You can choose to use things such as plastic or glass vessels. Therefore depending on the quantity of vodka you want to make, you can choose vessels with varying volumes.

• Always ensure you leave extra room for the fermentation process

Having chosen the best vessel to use, now you need to know that after preparing everything required, you should leave some extra room in your vessels. Many people make a mistake of preparing alcohol that occupies all the volume of the vessel. It is crucial to leave some extra room. The extra room allows foam and gases to form during the fermentation process. Remember, if you do not leave some extra room on top of your solution, the pressure generated during fermentation will pop the lid away and create room for contamination.

• Prepare the lid and clean the equipment

In this step, you are almost ready to prepare the alcohol. You need to prepare the lid by creating a medium-sized hole on the lid. The hole will be closed by the right size rubber grommet. After fixing the grommet, now you need to fit the airlock on top and consider your vessel ready. The final step for preparing the vessel is by cleaning it thoroughly.

• Determine the right amount of sugar to ferment

Since we are making our alcohol using sugar, you need to know the if you use more sugar, you will get more alcohol provided that the yeast will be able to process all the sugar you use. Using little sugar will result in a weak batch. Therefore, always ensure you do not use more sugar than the recommended quantity on the yeast packet.

• Dissolve the sugar

For cleaner alcohol, it is essential to use purified water. Using a separate pot, you need to mix the sugar using warm water with about 32 °C.

• Pour the solution on the vessel

After all the sugar has dissolved, now you need to pour the solution to the fermentation vessel that you prepared earlier. In the process of fermentation, all the sugar will get broken down to form alcohol.

• Add yeast

In this step, you need to have a funnel to help you pour the yeast quickly to the sugar water solution. After adding yeast, ensure you stir the solution well.

• Allow the solution to sit for a day

Since oxygen will be required in the first 24 hours of fermentation, ensure you do not close the airlock. The purpose of leaving the lid off during the first day is to allow quicker fermentation.

• Fix the lid

After you have allowed your solution to sit for a whole day without the lid, now close the top to ensure no air is entering or leaving the fermentation vessel.

• Add water to the airlock and allow the mixture to ferment

In this step, you are almost finishing up. After adding water, you will allow the release of carbon dioxide. That will let yeast to begin producing ethanol and carbon dioxide. Allow the mixture to ferment for ten days. Since your alcohol will now be ready, you need something to purify the alcohol by removing the suspended yeast and other unwanted particles, and lastly, siphon the alcoholic liquid as you prepare to enjoy responsibly.

source https://www.booze-up.com/blogs/news/how-to-make-vodka-from-sugar

Making Apple Vodka from Home

If you have been wondering which drink to turn to, Apple Vodka could just be it!  

 

The process

 

Preparing Apple Vodka isn't as intricate as most of us would believe. The drink comes in a naturally perfect and enlivened flavour that is bound to leave you grinning and contemplating of Fall.

 

As aforementioned, the process may sound very complicated, but that is not the case. In this recipe, we are going to learn how to go about the whole Vodka making process. As such, you will only need to add your sweet apple pie aromas into vodka and allowing it to soak all the cinnamon and apple flavour. 

 

To begin with:

 

1. Get your cinnamon sticks and sliced apples and put them into a mason jar.
2. Fill the jar to the top with your vodka. 
3. Cover the jar and lightly shake it, then place it in your fridge for not less than 48 hours. 
4. Immediately it sets, using a filter, pour the content to remove the cinnamon and apples. 
5. Pour the vodka back into the jar, add some simple syrup, then water to fill the remaining space. Stir to mix. 

 

Yes, your homemade vodka is now ready for drinking. Mix with ice or into an enjoyable brew. This excellent drink will last for between 2 and 3 weeks in your fridge!

 

Apple Pie Spritzer

 

This homemade beverage is yet another fantastic apple drink that will make your evening one of the most memorable. The moment you have a jar full of apple pie vodka, the options are limitless! You can enjoy your home-prepared drink over ice alone, or create several intoxicating beverages. 

 

The Apple Spritzer is a great drink to share with friends. It is a plain apple juice or apple Cider, club soda, and particular home-manufactured vodka. It is very stimulating, sweet, and ideal during autumn. With this drink, you are sure of making your autumn holidays more relaxed. You can bet that this is indeed the season everyone has been looking forward to throughout the year!

 

In conclusion

 

Contrary to what we have been thinking all this time, you can now imagine how easy it is to prepare your apple drink at home. What you didn't know is what makes the apple vodka a thrill. The idea here is that vodka is 100 per cent apples, and maintains a high level of glycerin throughout its span. It keeps a light and a tasty note; hence, generating subtleties you can enjoy while taking a sip at your homemade apple drink. With the naturally high content of glycerin, this apple vodka can boost anything blended or include in a bottle that will enhance even the most straightforward accompaniments. 

 

That said and done, you can now start picking your apples and cinnamon sticks to start making a drink that will give you the happiest moments. Get started now!

 

 

source https://www.booze-up.com/blogs/news/making-apple-vodka-from-home

How Do You Turn Vodka into Gin?

According to a new research by the International Wine and Spirits Research (IWSR), the global consumption of gin has been soaring. In the UK, for instance, there was a 12% increase in gin sales in the year leading up to 2017.

If you’re a die-hard gin enthusiast, you’ve probably wondered about how this spirit is prepared. Well, you’ll be pleased to know that despite its complex flavor, it’s very easy to prepare, so much so that you can make it at home.

All you need is vodka of your choosing and a couple of other ingredients. Now, it might not taste as good as a fine-quality gin that you purchase from the shop but you take pride knowing that you whipped up your own homemade gin. Here’s how you can turn vodka into gin.

Guide to Transform Vodka into Gin

Before we get down to the nitty-gritty details, we should first define what gin is. For any drink to be classified as gin, it should contain a certain amount of juniper.

 

It should also have at least 37.5% Abv. (Alcohol by volume). But other than these conditions, you’re free to experiment with other ingredients as much as you want.

Ingredients

• 750 ml of high-quality vodka
• 1 tsp. coriander seeds
• 2 tbsp. juniper berries (you can add more if you prefer)
• 2 peppercorns
• 2 cardamom pods
• Half a cinnamon stick
• A small amount of dried lemon rind
• A small amount of dried orange rind

Method

1. Start by sterilizing a mason jar or glass bottle. You can achieve this by filling either one with boiled water and swirling for a couple of minutes
2. Next, add the botanicals: juniper berries, coriander, cardamom and cinnamon- to the jar. But, don’t add any rind just yet
3. Top up the botanical compound with vodka, then give it ample time to infuse (at least 24 hours). Be sure to leave the mixture in a cool, dark place
4. Give the mixture a taste. Depending on the botanical you used, it should have gained that lovely juniper flavour already. Next, add the fresh peels along with any other ingredients whose flavours you’d like to enhance
5. Leave the infusion for another day or so. During that period, shake the bottle at least one time to ensure all the ingredients are uniformly incorporated
6. After the 24 hours elapse, taste the drink once more. If you’re pleased with the outcome, strain out all the botanicals. Use a sieve to filter the drink as many times as possible till there aren’t any sediments left. If you don’t have a sieve, you can use some muslin or a coffee filter.
7. Allow the drink to sit for a couple of days, before filtering out the sediments left. If you prefer a finely-filtered drink, pour it through a water filter to make it clearer.
8. Finally, store your homemade gin in a bottle. You can even add a label if you like.

Conclusion

You can make your own gin at home, using vodka as a base and a few other ingredients. However, your homemade gin won’t look or taste exactly like the store-bought version. This is primarily because it won’t have been distilled properly. On the plus side, you’ll be able to make your favorite drink anytime you want, using readily available ingredients.

source https://www.booze-up.com/blogs/news/how-do-you-turn-vodka-into-gin

Are Gin And Vodka The Same?

Do you love drinking spirit drinks? Studies indicate that it’s only a few people who know the difference between different spirit drinks. Generally, six base liquors form a foundation for many cocktails. The six base liquors include the vodka, gin, rum, brandy, whisky and tequila. In this article, we shall majorly discuss much the two most popular spirit drinks. Almost all the cocktails sold in various part of the world mix vodka and gin.  To help you understand more about the two mentioned spirit drinks, we have researched some of the differences between the two and some other essential information. Some of the things you need to know about vodka and gin include;

What is Vodka?

Vodka is simply a distilled spirit obtained from ethanol and water. The word vodka came from a Russian word Voda that means water. Three essential processes must be undergone to get vodka. Those processes are fermentation, distillation and filtration. Things such as grain, fruits, potatoes, grapes, corn, roots, sugar and many more can make vodka.

Other things to know about Vodka

• Vodka taste

One of the distinctive features that can help you to differentiate vodka and gin is the taste. Vodka is tasteless spirit while various botanicals flavour gin. Vodka and gin get used interchangeably. The flavour of the vodka may vary depending on the flavourings added

What are the ingredients used to make vodka

To make vodka, you need to have the right ingredient. Although there are various things, you can use to make vodka, the main ingredient that can make the best quality vodka is potatoes and grains.

What is the number of calories contained in a vodka shot?

A single vodka shot contains 64 calories. Therefore if you are on your workout routine to increase weight, you can consider taking the spirit mentioned earlier.

Alcohol content

During vodka preparation, the alcohol content in the vodka exceeds the standard content allowed. But after the vodka distillation, the final alcohol content ranges from 40 %to 50%. Most of the vodka contains 40 % alcohol content.

What is Gin?

Gin is a type of spirit obtains after re-distillation of high proof neutral liquors. Janiper berries are among the most popular gin flavouring agent.

What are some of the differences between gin and vodka?

Since many people do not know the difference between vodka and gin, below we have highlighted some of the few things that can help you to differentiate the two. Those things are;

• Ingredients

One of the main difference between gin and vodka lies in the ingredients used. Vodka is made from the distillation of grains and potatoes while gin is obtained from distillation of malt and mixed with juniper berries that provide gin with a unique flavour. A common thing about the two types of spirit is that they can be made from the same ingredients like potatoes

• Taste

Although both gin and vodka are all colourless, their taste varies greatly. Vodka is naturally tasteless while gin has a distinctive flavour. The taste of gin gets influenced by the presence of juniper berries flavourings.

• serving

For the best mouthfeel when taking vodka, it is good to store it on ice-cold temperatures. Vodka should get served when chilled while gin can get served without chill since it contains its unique flavour.

 

 

 

source https://www.booze-up.com/blogs/news/are-gin-and-vodka-the-same

The Process of Homemade Vodka

The ingenuity involved in the production of vodka goes much deeper than the accompaniments or constituents used. If you have tried to become a specialist or want to try it out, it could be just the right time for you to produce your favorite drink at home. While it need not necessarily be for the real vodka, it would be unfair not to mention it here. 

 

The process

 

To get started, you need to sort out the accompaniments for fermentation. In most cases, you can make vodka from several raw materials, including; barley, rye, potatoes, wheat, or corn. Molasses and sugar may also be included in other components or used alone. Whichever your choice is, your mash must consist of starch and sugar to produce alcohol.

 

The good thing about vodka production is that you can introduce your fixings to adjust and improve the flavor. Yeast catalyzes starches or the sugars to produce alcohol as well as carbon dioxide. 

 

When preparing vodka from either potatoes or grains, you must make a mash containing active enzymes to help break down starches from vegetables or grains to produce fermentable sugars. Juice from any fruits has natural sugars; there is no need for catalysts such as yeast. Concerning fruit juice, you only need to ferment vodka derived from store-acquired sugars; hence, skipping the mashing process. When you use already fermented ingredients like wine, the component may be distilled instantly into your favorite vodka drink. 

 

Well, depending on the constituents of your mash, you have the option of using more enzymes or not. You may buy the food-grading amylase enzyme precipitate from a local homebrew stockiest and add to your mash to change the starches into fermentable sugars. For instance, this is only applicable in case you are using raw materials such as potatoes. It is always essential to use the correct amount concerning the available amount of starch that requires breaking down. You do not need to apply enzyme-laden grains like wheat or malted barley with enzyme powder at the same time. 

 

For the enzymes to break down any given starch, even the malted, enzyme-laden grain, the carbohydrate should first undergo gelatinisation. 

 

Rolled (flaked) grains are mostly available in gelatinised forms. Un-gelatinised components like potatoes and malted or unrolled grains can be boiled to the required gelatinisation temp of the starch you are using. Typically, vegetables undergo a gelatinisation of up to 66℃ (150ºF). On the other hand, wheat and barley have the same gelatinisation temperatures. Tentatively, while using potato mash, you must ensure that it is heated to a maximum of 66℃ (150ºF), anything above that will destroy all enzymes entirely. In case of low temperatures, you should smoothly shred your potatoes before you add them to water. 

 

Vodka infusion 

 

After making your vodka, you will need to infuse it. It is a phase that makes everything in your creativity to shine. Once you have your vodka, you must consider having it infused with different elements to produce each batch with a unique flavour. It doesn’t matter your favourite – apple, peach, or orange; this is the right time to create what you and your friends are going to enjoy best. Choose whatever flavour you like, and just let things roll out. For those of us who cherish marys, it would be nice to go for horseradish, bacon, pickles, or peppers. Any of this combination will offer a stunning tasting result!

 

source https://www.booze-up.com/blogs/news/the-process-of-homemade-vodka

Is Gin Made Out of Vodka?

Unfortunately, there’s no straightforward answer to this question. The truth is, it is possible to prepare gin using vodka but only if you’re making your own gin from the confines of your home.

 

As explained later in the article, the main compound in gin is juniper, which forms the foundation of the spirit’s flavour. Additional botanicals that the majority of gin manufacturers incorporate are lemon, angelica root, cardamom among others.

 

Vodka is a distinct alcoholic beverage, with its own composition and flavour profile. In the following post, we’ll look at what each of these beverages constitutes and the differences between the two.

What is Gin?

Gin is a spirit that’s manufactured using juniper berries as the primary ingredient. However, manufacturers have the freedom to incorporate other aromatics or extracts.

 

This spirit can be classified into five basic styles. London Dry is gin that doesn’t have any sweet notes. Plymouth gin is one that’s prepared specifically in Plymouth, England.

 

The Old Tom gin is distinguished using its sweet flavour while the Navy Strength contains at least 57% Abv. The last style is the American or West Coast gin, and it constitutes herbal elements.

What is Vodka?

The easiest way to define vodka is that it’s a clear and flavourless spirit that’s not been aged.

 

Unlike gin, which has a very specific ingredient, vodka can be prepared using any element as long as it contains fermentable sugars. From cereal grains like barley, rye and wheat to other products like potatoes, sugar beets and grapes, these are all ingredients that are used to produce vodka.

 

For nearly five decades now, vodka has been one of the most consumed liquors globally. As a matter of fact, this spirit takes up 32% of the spirit market. In the U.S., the average American takes no less than 3.5 shots of vodka monthly. In Eastern Europe and Russia, individuals consume up to three times more than that!

Differences between Gin and Vodka

Gin and vodka share several similarities. This explains why most individuals use it as a base to prepare homemade gin. However, there are also several things that differentiate these alcoholic beverages.

Flavour

The most obvious difference between gin and vodka is their flavour profiles. Vodka is a neutral/ flavourless spirit while gin has a distinct flavour, which comes from juniper berries. Vodka is primarily a water-based alcohol while gin can have up to eight botanicals to achieve the perfect juniper-based flavour.

How they are served

Gin and vodka may both be classified as neutral spirits, but they’re served differently. Often, vodka is served chilled. However, gin tastes great whether it’s served chilled or at room temperature.

Cocktails

Both gin and vodka make good foundations for making cocktails. However, vodka is the go-to beverage for the majority of mixologists. Most cocktails including Screwdriver, Sex on the Beach, Black Russian all use vodka as the core ingredient.

Conclusion

Although vodka can be used as an ingredient to prepare gin, it’s not the main constituent that defines this spirit. The primary ingredient in gin is juniper. Other botanicals that are used alongside juniper berries include angelica root, lemon, coriander, cardamom and more. Vodka is a popular beverage on its own, and it’s usually flavourless and odorless.

source https://www.booze-up.com/blogs/news/is-gin-made-out-of-vodka